From the archive · Originally published October 3, 2014. This article reflects its original publication period and has not been substantively updated. Laws, procedures, and technology may have changed. Author and contact information are current.
The Southern Food and Beverage Museum is Open! Here are some pics (and, their library is pretty cool… with a 1918 edition of Fannie Farmer’s Boston Cooking School Cookbook and Modernist Cuisine within about 10 feet of each other).
The original photo gallery is no longer available.